Open Educational Resources by School

The U.S. Department of Agriculture provides information on healthy eating, budget-friendly food ideas, and tools to set personal goals. The information within is based on the Dietary Guidelines for Americans, 2020-2025. Interested researchers can "Learn more" via the link listed above.

9th edition published by the U.S. Department of Agriculture and U.S. Department of
Health and Human Services in 2020. Contains a variety of information including nutrition and health across the life span, infants and toddlers, women who are pregnant or lactating, as well as tables and figures.

The Digestion and Nutrition Student Edition book is one of a series of volumes making up the Human Biology curriculum, an interdisciplinary and inquiry-based approach to the study of life science

This is a free, online book that “describes the different types of eating disorders, symptoms, and treatments."

This is a section of the free online Merck Manual that covers Nutrional Disorders. Some of the sub-topics are Obesity and the Metabolic Syndrome, Undernutrition, Vitamin Deficiency, Dependency, and Toxicity and others.

This textbook serves as an introduction to nutrition for undergraduate students and covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

An article discussing The Impact of Social Influence on Food Liking Evaluations in Female Students.

A wonderful video compilation of healthcare and medicine topics: Lungs, The heart, and influenza are few posted.

Need help creating a diet for the little eater? This page provides ideas, plans, and activities to get even the most pickiest eater on the road to healthy eating.